Easy Vegan Gyro

A delicious vegan gyro using tempeh!

Ingredients
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup olive oil
1 tbsps Italian seasoning
1 tsp garlic powder
1 tbsp minced garlic
Pinch of Salt and pepper
1 tbsp lemon juice
16oz of Tempeh, sliced thin
Pita bread
Lettuce
Chopped cherry tomatoes
Thinly sliced red onion
Vegan tzatziki sauce, store bought or recipe below
Vegan feta
Freshly chopped dill

Directions
In a large bowl add the first 8 ingredients
Mix well
Place sliced tempeh into a large container
Pour marinade on top
Toss to coat
Cover and refrigerate for 4 hours
Preheat oven to 375
Remove tempeh from marinade and place onto greased baking sheet
Bake in preheated oven for 20-30 minutes until browned, turning halfway through
Remove from oven and
Prepare gyro sandwich
Spread hummus onto center of pita
Add tempeh
Top with lettuce, onion and tomatoes
Top with tzatziki sauce
Crumble feta on top
Top with fresh dill
Serve and enjoy!

Tzatziki Sauce

Ingredients
1 1/2 cups of vegan, unflavored yogurt
1/3 cup of vegan sour cream
2 cups of shredded cucumber, liquid removed (shred and squeeze out all the liquid)
1/4 rounded cup of freshly chopped dill
Juice from 1-2 lemons
2 garlic cloves, minced
Drizzle of olive oil
Salt

Directions
In a medium bowl combine all ingredients, minus the salt
Mix together well
Season with salt
Refrigerate until ready to use