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Spicy Sour Mustard Green Stew: Making leftover meat into a delicious bowl of goodness 酸辣芥菜 #shorts
 60 FPS video
254 Views • Sep 13, 2024 • Click to toggle off description
Full video:    • #17 酸辣芥菜|菜脚|湯头酸辣香濃Spicy Sour Mustard ...  

酸辣菜是客家妈妈的智慧。每逢过年过节,大鱼大肉后,客家妈妈会把剩菜煮成一品锅。香浓的汤头,酸酸辣辣的芥菜,太刺激食欲了!我们一起煮吧!

Asam mustard green portrays the wisdom of Hakka mothers. After festive celebrations, with the left over meat and dishes, the Hakka mothers will make a delicious dish out of the leftovers which is a rich broth with sour spicy mustard greens, highly appetizing and satisfying! Let's cook together!

#客家菜 #酸辣菜 #asam #mustardgreen #hakka #菜脚

Ingredients for 10 pax 10人份
2 kg mustard green 2kg 芥菜
4 heads garlic (take away putter layer), 4粒蒜头
2 big pcs of ginger (smashed), 2块姜(敲打)
5-6 dried chilies 5-6条辣椒干
10 pcs asam pieces, 10片亚参片
4T oyster sauce, 4汤匙蚝油
Salt to taste 盐调味

Meat used: Roast pork knuckle, gong bao chicken/stewed pork, roast duck
烧猪脚,宫保鸡/焖煮肉,烧鸭
Metadata And Engagement

Views : 254
Genre: Travel & Events
License: Standard YouTube License
Uploaded At Sep 13, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.556 (1/8 LTDR)

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User score: 83.34- Overwhelmingly Positive

RYD date created : 2024-09-13T16:16:08.66924Z
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