PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #b19368 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 51a7f0c6772dbe4cc6c6ab75030206e32743e567f28ab681654ba82bb785a762e5ca747cb2505958b5299a4d06da9ba6
Proxy : cal1.iv.ggtyler.dev - refresh the page to change the proxy location
Date : 1732946088442 - unknown on Apple WebKit
Mystery text : anRHN0V6Mk82Y1UgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
3 Views • Oct 16, 2024 • Click to toggle off description
Ingredients:
3 cups warm water
4 Tbsp active dry yeast
1/4 cup granulated sugar
1/3 cup oil
1 Tbsp salt
2 eggs
7 1/2 cups bread flour
Italian Herb Seasoning:
2 Tbsp garlic powder
1 Tbsp dried oregano
1 Tbsp dried parsley
2 Tbsp grated parmesan cheese
Instructions:
1. In a stand mixer bowl, whisk together the warm water and yeast. Add in the sugar, oil, salt, and eggs, whisking to combine.
2. Gradually add the bread flour and knead on low speed for about 5 minutes. Let the dough rest for 10 minutes.
3. Turn the dough out onto a floured surface, divide into 4 equal portions, then divide each portion in half to create 8 pieces. Shape each piece into a 12-inch log.
4. Lightly spray the tops of the dough with water and roll them in the Italian Herb Seasoning mixture.
5. Place the logs on a silicone sub roll mat, scoring the tops with 4 shallow cuts.
6. Let the dough rise in a warm place until tripled in size, which should take about 1 hour.
7. Bake at 375°F for 15-18 minutes, then allow to cool in the molds before removing.
Views : 3
Genre: Howto & Style
Uploaded At Oct 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/4 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-10-16T12:29:17.645753Z
See in json
0 Comments
Top Comments of this video!! :3