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0 Views • Jun 24, 2023 • Click to toggle off description
This pie is sure to be a crowd-pleaser. The three layers provide an excellent balance of texture and taste. Hope you enjoy!
Ingredients:
6 egg yolks
100g (3.5oz) butter, melted
2 cups milk
1 cup white sugar
1 cup desiccated coconut
½ cup plain flour
2 tsp vanilla extract
Method:
• Preheat oven to 180°C (350°F) and grease a 25 cm (10 inch) pie dish.
• Whisk all the ingredients in a large bowl until well combined.
• Pour the mixture into the prepared pie dish and bake for 1 hour or until a skewer inserted comes out clean (the centre will still be a little jiggly). If the top is getting too brown during cooking, place a piece of tinfoil on top.
• Allow to cool, then refrigerate for at least 2 hours or overnight.
Serves: 6
Prep Time: 10 minutes, plus cooling time (2+ hours)
Cooking Time: 1 hour
View the full recipe here: www.twer.co.nz/post/self-crusting-coconut-pie
Buy my books here: www.twer.co.nz/shop
Views : 0
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 24, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2025-02-01T19:09:13.2897307Z
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