Chicken & Potato Patties | Chicken Patties
Recipe:
Ingredients:
•50g butter
•2 chicken breasts cubed small
•4 medium sized potatoes cubed & boiled
•1 & 1/2 small sized onions finely chopped
•1 tbsp ginger garlic paste
•handful coriander and few green chillies (blitzed together in food processor)
•Salt to taste
•1 tsp coarse Black Pepper
•Chopped coriander to garnish
•Ready rolled Puff Pastry
White sauce:
•2 mugs water
•4 tbsp Plain Flour

Method:
•In a pot add the butter and let it melt.
•Add chicken and Coriander chilli mix, salt,pepper and ginger garlic paste.
•Once chickens cooked & there is very little water left add the chopped onion and potatoes & mix well.
•Cook further making sure potatoes remain firm and not mushy.
•For the sauce bring the 2 mugs of water to the boil in a saucepan
•Make a thick paste of the 4tbsp plain flour in a bowl with some cold water
•Once the water is boiled add the plain flour paste and let this sauce thicken, keep stirring
(I used a hand blender to get rid of the lumps)
•Add the sauce to the chicken potato mixture .
•Garnish with lots of chopped coriander and gently mix everything together.
•Taste and adjust spices/chilli if needed
•Let the Mixture cool and then fill your pastries as shown in the video.
•Bake until golden brown or freeze till needed
Enjoy 🖤
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