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50 Views • May 25, 2023 • Click to toggle off description
Many a meat scientist will tell you "no." That being said, I have worked with many chefs that would never eat a steak without a bone, now was this because of the flavor, or was it because at the end of the meal you have the enjoyment of picking up that bone and finishing off every little fatty, caramelized morsel?
I'll let you decide the answer for yourself...
Today we are talking about a bone in Ribeye or on the TCC website, the Cowboy Ribeye. (A favorite cut of the Cowboys around TCC for sure!) Checkout our website for a great dry rub for your Cowboy Ribeye!
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Genre: People & Blogs
Uploaded At May 25, 2023 ^^
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RYD date created : 2023-05-25T23:16:00.149809Z
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