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136 Views β’ Apr 4, 2024 β’ Click to toggle off description
The combination of spices and herbs makes this dish so flavorful. We used SΔti Berbere seasoning from Curio Spice Co.!
We also served our finished dish with a spongy flatbread called Injera bread.
Views : 136
Genre: Nonprofits & Activism
Uploaded At Apr 4, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/4 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-11-03T23:42:04.213716Z
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@CommunityServings
7 months ago
Ingredients:
4 tablespoons niter kibbeh, divided (unsalted butter)
1 large yellow onion, very finely diced
3 cloves garlic, finely minced
1 roma tomato, very finely chopped
3 tablespoons tomato paste
2 tablespoons berbere seasoning, divided
1 cup red lentils, rinsed
2 Β½ cups vegetable broth
1 teaspoon salt
Directions:
1. Melt 3 tablespoons of butter in a medium-stock pot. Add onions and cook over medium-high heat for 8-10 minutes until golden brown.
2. Add garlic, tomatoes, tomato paste and 1 tablespoon of the bebere seasoning and cook for 5-7Β minutes. Reduce heat if needed to prevent burning.
3. Add the lentils, broth, and salt and bring to a boil. Reduce heat to low and cover. Let simmer, stirring occasionally, for 40 minutes or until lentils are soft. Add more broth if needed.
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