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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 51054517f73f957e47dc9511fd7b948901fe6e4d9ace7b4a50c20faffc6b5165860aa7aadd5cd3044404abd5a96a6b7e
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Date : 1732538068207 - unknown on Apple WebKit
Mystery text : akRRYjV6Z3pudHcgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
30,800 Views • Jun 16, 2024 • Click to toggle off description
Views : 30,800
Genre: Howto & Style
Uploaded At Jun 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.951 (30/2,414 LTDR)
98.77% of the users lieked the video!!
1.23% of the users dislieked the video!!
User score: 98.16- Masterpiece Video
RYD date created : 2024-10-28T22:53:32.407858Z
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118 Comments
Top Comments of this video!! :3
I prefer hearing you talk, your voice is lovely ❤️
249 |
Your yapping was super! Each to their own. Let’s yap away girls!!! Possible way: some with “yapping”, some without.😂
140 |
Love the yapping and the solitude … nice contrast and your filming and editing skills really shine here
10 |
My grandmother used to make them for me almost weekly ...great memories. I miss her so much. Will try to make them by myself. Great video ❤
10 |
It took me a minute to understand what "yapping" was meant and music instead of your narration was a hint, too. 😅 I liked your shorts as they were, for what it's worth.
40 |
You are so cute. I relate to your stories so much 😊 love from Romania
3 |
If you weren’t yapping it wouldn’t be one of your videos. This is your channel and if they don’t like it they should watch something else instead.
60 |
This format works well but it's always great to hear your thoughts and experiences from life.
4 |
80% of the reason i watch these is for the yapping,
food looks delicious none the less tho!
23 |
I love that even without the talking you still made the video unique and interesting by matching the video up with the rhythm of the song
6 |
i love hearing you talk because you always have interesting stories to tell, and i like your voice too! i think it makes you stand out when you “yap” because you have a lot to say and the way you say it is very elegant and easy to understand and feel a connection to!
2 |
I follow BECAUSE of your "yapping"
How entitled dose someone have to be such as ass? If they don't like it, they can turn off the volume or scroll the F away...
I have to go make these and be fat and grateful for your content now. Thanks byeeeee ❤
26 |
Yapping is essential, those people are wrong. Bring back yapping!
7 |
I personally love watching u cook n listen to ur "yapping" at the same time !
3 |
Woow looks so delicious!! I'll definitely try to make them, thank you ❤
3 |
The title makes me cringe but the video rocks. I like the focus on editing, for a change. Even rewatched it a few times. I wonder if some of the clips would look cool in slow-mo, but this is already sick
4 |
Ermahgerd. They look so delicious!! And it's interesting to see vodka in cookies!
Also, your 'yapping' is great, whoever told you to stop should lose all their socks in the dryer lol
4 |
This song is a tune ❤❤❤ they look amazing!!! 🤤❤️❤️❤
3 |
Ur so underrated 💥omggggggg you should have atleast 1 m 😭😭😭u deserv
1 |
@nomantepotante
5 months ago
Recipe bellow
These cookies need to come with a warning. You're probably going to eat them within a day. I recently bought a bag of very similar cookies from an Afghan Bakery and it flooded me with nostalgia. It always surprises me how many countries share similar foods that you thought were native to your homeland. Enjoy!
Some of you have asked me about the hardest part of making videos. Honestly, it can be really nice to create a video without having to talk over it sometimes, because it saves me a lot of extra work. It also takes away the heaviness of being subjected to unnecessary judgement (obv not from you guys, you're the sweetest 🫶). And even though I've come to realize that I have a thicker skin than I thought, this week is my week off to just be in complete peace 🦭💛
Fried Cookies (žagarėliai)
Makes about 20
Ingredients:
1 egg
100g sour cream/crème fraîche
30g sugar
1 tsp vanilla
1 tbsp oil
1 tbsp vodka (optional)
1 tsp baking soda
250g flour
1 l oil
Instructions:
1. Mix the wet ingredients with sugar in a big bowl until smooth.
2. Add the flour and baking soda and knead into a smooth dough. It might be a little wet, but keep kneading.
3. Wrap the dough in plastic wrap and rest for 10 minutes.
4. Roll out the dough to 1 cm thick and cut into even squares. Cut a line in the middle of each square (not all the way through). Take one end and twist it through the hole.
5. Heat oil in a shallow pot. To test if it's ready, put in a wooden skewer; it should bubble around the sides. Or, carefully throw in a small piece of dough, if it doesn't come to the surface within seconds, it's not ready. Each side of the cookie should take a couple of minutes to f
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