Diwali is all about making show-stopping desserts and this is the best way to make beautiful-looking Coral tuiles for all your yummy delights🥰 These are actually one of the easiest decorations to make and are sure to elevate your desserts and make them stand out on special occasions ❤️

Ingredients
✨1 tbsp sugar
✨1 tbsp flour
✨1/2 cup oil
✨1/2 cup water
✨Fool gel colour of your choice

Method
1. In a mixing bowl, combine water, flour, vegetable oil and a few drops of food coloring until you reach the desired hue. Whisk until smooth with no lumps. Tip - Avoid over-mixing to prevent bubbles that can affect the texture.
2. ⁠Use a non-stick skillet, and heat it on medium. Make sure it’s well heated before adding the batter; this helps the tuile cook evenly.
3. ⁠Pour a small amount of batter (about a tablespoon) into the center of the pan. It will naturally spread out and start forming holes, creating the coral effect. Tip - For delicate, lacy holes, make sure the batter is thin. Adjust the batter’s consistency with a few drops of water if it’s too thick.
4. ⁠Let the batter cook without touching it. You’ll see it bubble and dry out gradually. Wait until the tuile is fully cooked and crispy, about 2-3 minutes.
5. ⁠Once crisp and fully set, gently lift the tuile using a spatula. Place it on a paper towel to remove excess oil.
Tip- Tuiles can be fragile—handle carefully to avoid breaking.

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