Odia Parwal Masala is easy, spicy, and super delicious. This dry pointed gourd curry or Parwal masala is a Odisha specialty. It is an authentic Odisha recipe. Pointed Gourd (Potala or Parwal) is good source of carbohydrates, Vitamin A and Vitamin C. In addition, this vegan and gluten-free curry dish goes well with rice and roti. Mom used to prepare it for me.

This parwal sabzi recipe is similar to the way we make other dry veggie dishes with potatoes like Aloo gobi, Aloo beans and Baingan sabzi. This is one of those recipes which is easy and quick to prepare and does not take much time.

Please be sure to comment on this recipe in the comment section below if you have made it.

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