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539,440 Views β’ Nov 14, 2024 β’ Click to toggle off description
Views : 539,440
Genre: People & Blogs
Uploaded At Nov 14, 2024 ^^
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User score: 99.23- Masterpiece Video
RYD date created : 2024-11-26T13:25:41.315871Z
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437 Comments
Top Comments of this video!! :3
"Abstract art in the kitchen"... π₯π₯
1.6K |
The way I think of it, baking is like doing chemistry or another science experiment:
You have to follow the steps perfectly to achieve the desired result in any consistent manner. It's extremely sensitive to alterations in ingredient amounts, since, as mentioned, it often involves chemistry which, for anyone who's ever taken a college level gen chem class knows that that stoichiometry is a thing.
Cooking, however, is like a Bob Ross painting. Sure, there's a general blueprint, a set of instructions, but happy little accidents don't ruin anything, they just make things more interesting
873 |
I'd say both cooking and baking you can adjust to what you like, but baking is a lot hard and requires some understanding. For example, if you want to make a brownie recipe more fudgy, you need to understand what made it cakey and how to make it fudgier. But if you're making a pasta and want less meat, you just add... Less meat. If you need to substitute something in baking, you need to find something that creates the same effect (milk can be swapped for almond milk in some cases, but not always), but if you don't want mushrooms in your quesadilla, you don't require a substitute.
Of course there's some cases where you need a bit more understanding when it comes to cooking. For example, I want beef enchiladas, but the canned salsa it required was too sweet. Now I need to understand why the salsa is sweet and if it can be fixed. If not, I need to understand how to make homemade salsa not sweet.
55 |
Making a rice bowl without cilantro WONβT cause a nuclear reaction that will delete my entire neighborhood? Well there go my plans for the evening.
238 |
Falling bread moment
164 |
Beautiful way of explaining it β€
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I do a lot of baking and i honestly have fudged/altered so many ingredients when making stuff, especially vanilla (recipes never add enough). Only thing you can't fudge or ignore ever is baking powder/soda
1 |
Day 30βοΈ of asking chef Tyler to make a lore accurate grilled cheese (by literally grilling a block of cheese on a grill)
Been a month but I will not stop until the job is done
13 |
Beautifully said
5 |
This is unironically one of the most important shorts I've seen! I do need a reminder for this subject matter!!!
1 |
Thank you! I've been saying this for years.
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That looks delicious!!! And agree Cooking is an artform.
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Hey Ty, I never had a grilled cheese and I want my first one to be homemade for maximum authenticity, so what ingredients would you use for the best plain grilled cheese
1 |
Exactly why I love cooking but despise baking
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Thanks for telling us this chef
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That last statement should be put on a board to hang in your kitchen. A LOT of people need encouragement to get in the kitchen π
40 |
This is really good advise, but also if you are REALLY NEW to cooking then you should still try to follow the recipes to get some sort of basis for cooking, you can build up your skills and preferences from there.
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Technically correct, if you make a rice bowl without cilantro the nuclear blast won't just vaporize your neighborhood, but you're country. Remember Selalena? You don't, because it was vaporized by someone who didn't add cilantro to a rice bowl.
14 |
"can i make it withouth a kitchen?" is gonnna be crazy
9 |
@airmanon7213
1 week ago
Pretty sure even HACPOA can agree with that sentiment.
2.9K |