Smoky Tawa Bhuna Sweet Potato Recipe 🌟🔥

This simple yet flavorful Tawa Bhuna Sweet Potato recipe is packed with smoky aromas, natural sweetness, and a touch of spice. It's a healthy snack or side dish that’s quick to prepare and irresistibly tasty! 🥔✨

Ingredients:

2 medium-sized sweet potatoes 🍠

1 tablespoon olive oil or ghee 🧈

1/2 teaspoon red chili powder 🌶️

1/2 teaspoon roasted cumin powder

A pinch of black salt (optional)

Fresh coriander for garnish 🌿

Lemon juice for tang 🍋


Method:

1. Prepare the Sweet Potatoes: Wash sweet potatoes thoroughly and slice them into medium-thick rounds or wedges. No peeling needed to retain nutrients! 💪


2. Cook on Tawa: Heat a heavy-bottomed tawa (flat pan) on medium heat. Add a drizzle of oil or ghee, spreading it evenly.


3. Bhuna Process: Arrange the sweet potato slices on the tawa in a single layer. Sprinkle chili powder, cumin powder, and black salt evenly. Let them cook slowly until golden brown on one side. Flip and repeat.


4. Achieve Smokiness: Turn the heat to high for a minute, letting the edges char slightly to infuse a smoky flavor.


5. Garnish & Serve: Remove from heat, garnish with fresh coriander, and drizzle with lemon juice for a tangy twist. Serve warm and enjoy! 😋



Why You'll Love It:

Healthy: Sweet potatoes are rich in fiber, vitamins, and antioxidants.

Quick: Takes only 10-15 minutes to make.

Smoky & Tasty: The charred edges and spices make this dish irresistibly flavorful.


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