🌱🍠Sweet Potato Toast🍠

***Healthy, Easy, and Quick Recipe
***Vegetarian Delight
***Perfect Snack or Aperitif

Ingredients:🍠🍠🍠

3 sweet potatoes
100g feta cheese
Olive oil spray
1/2 red pepper
1 avocado
Salt, to taste
Pepper, to taste
Pumpkin seeds

Instructions:🔥🔥🔥

Prepare the Sweet Potatoes:👇
Peel, wash, and slice the sweet potatoes into thin slices.
Arrange the slices on an oven tray and lightly spray them with olive oil.
Preheat your oven to 180°C and bake the sweet potato slices until they are tender and slightly crispy.
Make the Spread:👇
While the sweet potatoes are baking, prepare the spread.
Peel and mash the avocado in a mixing bowl.
Add the feta cheese and finely chopped red pepper to the mashed avocado. Mix well.
Season with salt and pepper to taste.
Roast the Pumpkin Seeds:👇
In a pan over medium heat, dry roast the pumpkin seeds on the hob until they are golden and fragrant. This should take just a few minutes.
Assemble the Toast:👇
Once the sweet potato slices are cooked, remove them from the oven.
Spread the avocado and feta mixture over the warm sweet potato slices.
Sprinkle with roasted pumpkin seeds for added crunch and flavor.
And there you have it—delicious and healthy sweet potato toast. Perfect for a quick snack, appetizer, or even a light meal. If you enjoyed this recipe, be sure to like, comment, and subscribe for more easy and healthy ideas. Enjoy!❤️

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