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5,687 Views • Aug 13, 2021 • Click to toggle off description
Metadata And Engagement

Views : 5,687
Genre: Howto & Style
Uploaded At Aug 13, 2021 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.948 (3/230 LTDR)

98.71% of the users lieked the video!!
1.29% of the users dislieked the video!!
User score: 98.06- Masterpiece Video

RYD date created : 2022-01-24T16:01:58.474728Z
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20 Comments

Top Comments of this video!! :3

@sasuke65743

3 years ago

Me eating little squares: "I'M YOUNG INSIDE, OK???" XD

6 |

@MassimilianoSarigu

3 years ago

"Gomiti"? I know that kind of pasta as "pipe rigate"

5 |

@luciennedespota909

3 years ago

Grazie, cara! La mia pasta preferita sono gli strozzapreti!

4 |

@janetlombardi2314

3 years ago

Your brilliant Katie thanks for sharing

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@WilliamWilley

3 years ago

Very cool thanks for posting.

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@gianlucaangeli

3 years ago

0:03 li ho sempre chiamati "gobbi" o "gobbetti" , ma sono poi tutte differenze regionali. Altri li chiamano "Pipe" per esempio

1 |

@johnoliver2022

3 years ago

Nice vlog :D per i bambini ci facevano sempre la pappa riso ahahahah ... O le stelline indeeed

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@auberry612

3 years ago

the word quadrettini sounds very similar to quadratini (the wafers) how will i differentiate ?

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@Whippets

3 years ago

What? No "strozzapreti"? Maybe you need to go up to Romagna for that, an ex-papal state. lol

1 |

@ffs_87

3 years ago

quadrettini AKA quadrucci

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@mihaelaclaudiap..2

3 years ago

You know more stuff about Italy than the actual Italians! You are a true Italian fan (just like me ha,ha)!

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@lorettaorini8851

3 years ago

I quadrucci sono buoni in brodo, ma a Roma si preparano con i piselli... Mamma mia che bontà...

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