Seekh Kabab Biryani
𝐘𝐎𝐔 𝐖𝐈𝐋𝐋 𝐍𝐄𝐄𝐃
-Basmati Rice 500 gm (soak and boil them 70 % with Bay leaf, Cinnamon sticks, Green Cardamom, Cloves, Coriander leaves, Salt 2 tbsp )
Chicken seekh kebabs
Oil 1 cup
-Bay leaf 3 to 5
-Onion 2 to 3 sliced
Ginger Garlic paste 2 tbsp
-Tomatoes 3 medium (paste)
Green chilli 2 to 3
Turmeric powder 1/4 TSP
Cumin powder 1tsp
-Biryani masala 2tsp
-Chilli powder 1 tbsp
-Coriander 1tsp
Salt 1tsp
-Yogurt 1 cup
Coriander leaves
-Green chilli 3/4
For Layering
-Boiled rice
Prepared Seekh
-Prepared Kebab masala
-Fresh coriander 2 Tbsp
Biryani Masala 1/2 tsp
-Orange food colour 1 Tsp
-Ghee 1 Tbsp
𝐌𝐄𝐓𝐇𝐎𝐃 :
-In a pot add oil, Bay leaf, Onion and fry until golden in colour.
Remove some for Garnishing
Now add Ginger Garlic paste and saute till the raw smell is gone.
Add ground tomatoes, green chilli and fry for 3 minutes.
Add the mentioned dry spices and cook well for 5 minutes.
Add yogurt and cook until the water dries.
Add coriander leaves mix.
Now add Seekh kebabs and fry for 3/4 minutes.
Sprinkle biryani masala, coriander leaves, cover and cook for 5 minutes on low heat.
Boil Rice:
-In a pot,add water,bring it to boil and add whole spice,Baby leaf, Cinnamon sticks, Green Cardamom, Cloves, Coriander leaves, Salt
-Add basmati rice (soaked), mix it and boil til 70% done,strain and set aside.
LAYERING:
Heat prepared Seekh kabab masala pot on low flame.
Spread Rice evenly.
Sprinkle biryani masala, add seekh kabab, fried onion, coriander leaves, food colour and ghee.
Cover with foil and lid.
Cook on low flame for 10 to 15 minute.
Your super delicious Seekh Kebab Biryani is ready. Enjoy 😍

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