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3,673 Views • Jun 4, 2024 • Click to toggle off description
Inspired by the team at Cornish Sea Salt, a clever and absolutely delicious way to use a tin of sardines or mackerel. #tinnedfish #ottolenghi #recipe
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Views : 3,673
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Jun 4, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/99 LTDR)

100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video

RYD date created : 2024-06-04T23:57:38.997571Z
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7 Comments

Top Comments of this video!! :3

@santieburger621

7 months ago

In South Africa we get THE MOST amazing smoked tinned sardines. I do a very similar open sandwich, just with some capers and chopped herbs as well.

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@Sarah-Gee

7 months ago

Yummy convenient sardines! Love the way it’s being served 😋

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@GodlySorrowandGrace

7 months ago

👀 WOW A new way to eat sardines!

2 |

@SanctumRubis

7 months ago

I've not seen this before but would love to try! What is that paper you burnt? I'm assuming to add some smokey flavor or maybe slighty cook?

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@Chosimba_ng

7 months ago

This are the hunger games!

2 |

@de0509

7 months ago

Why go through all that? Just burn a paper towel in the bowl to get the ashes then dump the sardines the bowl and mix

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