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261 Views • Apr 5, 2024 • Click to toggle off description
dried persimmons 4ea
cream cheese 50g
extra virgin oliive oil 2.5T
salt 3g
pepper 3g
-
1. Remove the stem and seeds of the dried persimmons and unfold.
2. Mash cream cheese with a spatula. Make it creamy texture without lumps.
3. Add the salt, pepper and oil, and mix it well.
4. Shape the cream cheese and harden in the freezer for 30 minutes.
5. Layer the persimmons and put the cream cheese center of the persimmons.
6. Roll the persimmons well and harden in the freezer for 30 minutes.
7. Slice the Gotgam (persimmon) Mari into bite-sized pieces.
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#foodstagram #foodbloggers #foodpics #healthyfood #foods #tasty #delicious #recipe #homemade #homecooking #cook #cooking #chef
#asmr #yummy #koreandessert #kdessert #persimmon #creamcheeserecipe
#한식레시피 #한식
#곶감말이 #곶감디저트
#곶감크림치즈말이
#한식디저트
Views : 261
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Apr 5, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/15 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-09-19T00:36:29.602786Z
See in json
@MakeatKitchen
9 months ago
Gotgam Cream Cheese Mari
(Dried Persimmon rolls with cream cheese)
# Ingredients (Serve 4)
- dried persimmons 4ea
- cream cheese 50g
- extra virgin oliive oil 2.5T
- salt 3g
- pepper 3g
-
1. Remove the stem and seeds of the dried persimmons and unfold.
2. Mash cream cheese with a spatula. Make it creamy texture without lumps.
3. Add the salt, pepper and oil, and mix it well.
4. Shape the cream cheese and harden in the freezer for 30 minutes.
5. Layer the persimmons and put the cream cheese center of the persimmons.
6. Roll the persimmons well and harden in the freezer for 30 minutes.
7. Slice the Gotgam (persimmon) Mari into bite-sized pieces.
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