@thecookingblogsa

2 weeks ago

If you like a creamy pasta then this recipe is for you 😉

Sundried tomato and chicken tagliatelle
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Ingredients
Parmesan
2 chicken fillets cubed
1 punnet mushrooms chopped
1/4 cup sundried tomatoes (I chopped them up abit more as they were too big)
tagliatelle
90ml dessert cream
190ml milk
Butter
Crushed ginger and garlic
1 tsp chilli flakes
1 tsp thyme

For the chicken :
Salt and pepper
1 tsp ginger powder
1 tsp mixed herbs
1 tsp Italian herbs
1 tsp lemon juice

Method
1) Boil tagliatelle till el dente (10-15 mins)
2) Marinate chicken with the above and set aside
3) In a non stick pan add chicken (I did not use oil but you can add a little )
4) Cover and cook for 5 mins ,add in butter ,ginger garlic and sundried tomato and fry for a further 5-10 mins till chicken is golden and tomatoes seem to be a bit charred.
- Remove and set aside .
5) Add in butter and 1 tsp ginger garlic ,mushrooms,chilli flakes and thyme ,fry on high for 5 mins
6) Add in chicken and sundried tomato
7) Mix together dessert cream and milk ,add this to the pan along with Parmesan
8) Mix well and bring to a boil and turn off heat
9) Add cooked tagliatelle to pan and ,mix well
10) Garnish with chopped parsely or coriander

Enjoy hot and creamy

Tip : if you don’t eat this immediately,the cream will thicken ,you can mix 30 ml dessert cream with 90ml milk and add to pasta ,simmer one last time for 1-2 mins then enjoy

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