Ingredients & directions for each recipe -

1) Butter Shoyu Chicken 0:06:
   • Time for an easy, delicious & healthy... …

Ingredients (Serves 1)
Sauce:
1 tbsp soy sauce
1 tbsp sake s.shopee.sg/30Un3TkPEN
1/2 tbsp mirin
1 tsp sugar

1 skin-on, boneless chicken thigh
2 pinches of salt
black pepper, to taste
2 & 1/2 tbsp sake or water
1 tbsp (14g) unsalted butter
chopped parsley to garnish (optional)
Serve with vegetables, rice or noodles

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2) 10min Curry Udon 0:46:
   • Don’t order Curry Udon in restaurants...  

Other variations include airfrying what’s in your freezer (eg. chicken popcorn) and add it to your curry udon.

Ingredients (Serves 1) -

3 tbsp diced onions s.lazada.sg/s.1KwWg
100g minced pork / beef / chicken
1 cup (250ml) unsalted dashi / chicken stock s.lazada.sg/s.1Kw3u?cc
1 portion cooked Udon s.lazada.sg/s.1Kwef?cc
2 curry roux (2 x 19g) s.lazada.sg/s.1Kwek?cc
1 tsp soy sauce or to taste - skip if using salted stock s.lazada.sg/s.1KwVb?cc
Handful of green leafy vegetables

Garnish:
2 tbsp chopped spring onions / scallions (optional)

1. Add some oil to a pot and brown the onions
2. Add minced meat and cook until it is slightly brown
3. Once meat is cooked, add in dashi or chicken stock. Bring it to a gentle boil.
4. Add in curry roux and stir gently to melt the roux completely.
5. Check consistently of curry, whether is it to your liking. If too thick, add a little water or continue to reduce if it’s too watery.
6. Add in udon. If you are using frozen udon, you may need to add and cook the udon first with the broth before adding the curry roux.
7. Separate the udon noodles and add in vegetables to cook for an additional minute.
8. Taste the curry broth and season with soy sauce if needed. Garnish with spring onions.

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3) The Easiest Yakisoba 1:00:
   • You won’t believe this Yakisoba #reci...  

Ingredients (Serves 1) -

Prepare the Yakisoba sauce first:
1 tbsp & 1 tsp Worcestershire sauce s.shopee.sg/1fzvMJImJB
1 & 1/2 tsp oyster sauce s.lazada.sg/s.18UYp?cc
1 & 1/2 tsp ketchup s.lazada.sg/s.18I3q?cc
3/4 tsp soy sauce s.lazada.sg/s.18UUw?cc
1/2 tsp sugar
Taste the sauce to see if more sugar is needed

In a pan, add:
5 strips of streaky bacon, sliced into 2 inch pieces
120g cabbage, sliced thinly - lightly salt and sugar the cabbage
3 shiitake mushrooms, thinly sliced
1 portion (about 90g) cooked yakisoba or ramen noodles s.lazada.sg/s.18IiD?cc
Yakisoba sauce that was mixed earlier
2 tbsp spring onions / scallions, chopped

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