In the last 20 years there has been an explosion in the number of individuals reporting gluten sensitivity and symptoms when eating gluten. Two genes, HLA-DQ8 and HLA DQ-2, have been associated with gluten intolerance however many people have these genetic markers and handle gluten just fine. What accounts for the difference?

While not personalized, I have developed a protocol for gluten-sensitive people who wish to see if their symptoms improve without further investigation. It can be found in this link. Click on the "communities" tab and then "Gluten Sensitivity Protocol", or once you've signed in you can merely paste this link:

us.fullscript.com/plans/drmax...

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I'm Dr. Max - I grew up with many of the conditions I now help people with and I run a Digestive Functional Wellness Practice focusing on Gut, Autoimmunity, and Inflammatory disorders. I have a thirst for knowledge and am on a constant quest of healing me, healing you.

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This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Max and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. Dr. Max is not liable or responsible for any advice, course of treatment, diagnosis, or any other information, services, or product you obtain through this video or s