Episode 8 of #FestiveDessertsWithShivesh where I share recipes that are full of love and festive flavour✨ Indulge in a wholesome dessert with this Dry Fruit Milk Chia Pudding🌟Packed with nutty goodness and bursting with flavours, it's the perfect combination of creamy goodness and festive feels ❤️
Ingredients
🥜 10 almonds
🥜 10 cashews
🥜 10 pistachios
🥜 5 dates, deseeded
🥜 1 + ½ cups milk
🥜 Pinch of saffron
🥜 ¼ tsp cardamom powder
🥜 3 tbsp chia seeds
For the garnish
🥜 Silver leaf
🥜 Dried rose petals
Instructions
1. Add a pinch of saffron to hot milk and let it infuse for about 10-15 minutes.
2. Take all the nuts and dates in a bowl and pour the hot milk over them. Add cardamom powder and cover for 15 minutes to soften the nuts and dates.
3. Blend everything until smooth. Transfer this dry fruit milk into a bowl and add chia seeds. Mix well.
4. Refrigerate for 3-4 hours until the chia seeds swell and the mixture thickens.
5. Transfer the chia pudding to your favorite serving dishes and garnish with silver leaf and dried rose petals. Enjoy!

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