Hello everyone! Welcome to Ah Shan Love Sharing. Today I will share with you a delicious home cooking "Sweet and Sour Hairtail". It is a sweet and sour appetizer, and there is no juice left on the table. Let's take a look.

Prepare ingredients: octopus, eggs, green onion, ginger and garlic

Method 1. Clean the octopus clean and cut into sections, draw three knives on the back to make it easier to taste, prepare a large bowl and pour the octopus, add green onion and ginger, appropriate amount of cooking wine, a little salt, a little pepper, and mix and marinate for about 20 minutes.

2. Prepare the small ingredients, cut the green onion, slice the ginger, mince the garlic, put it in a bowl, and pour out the excess water of the marinated hairtail.

3. Prepare a clean bowl, beat an egg, and stir well, then prepare a plate with an appropriate amount of starch, wrap the hairtail with a layer of egg liquid and then with a layer of starch, wrap it all and place it on the plate for later use.

4. For the seasoning sauce, put a spoonful of tomato sauce, an appropriate amount of light soy sauce, a spoonful of vinegar, and a spoonful of sugar into the bowl, pour an appropriate amount of water and stir evenly.

5. Pour oil in the pan, add the octopus and fry until golden on both sides, use low heat throughout the process, so as not to fry the octopus, and fry it to control the oil.

6. Prepare a clean pot, pour the adjusted sauce, make the soup thick, pour in the fried octopus, add minced ginger and minced garlic, stir fry a few times, and finally put these small ingredients and fry them out The octopus is more fragrant, delicious and ready to be served.

It is delicious and not fishy, ​​it looks good and easy to serve. The fish is tender but oily. If you like it, please try it too. Remember to follow the channel that Ashan loves to share.

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