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289,330 Views • Oct 31, 2024 • Click to toggle off description
Artist is Jmarron
Views : 289,330
Genre: Education
Uploaded At Oct 31, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.969 (206/26,787 LTDR)
99.24% of the users lieked the video!!
0.76% of the users dislieked the video!!
User score: 98.86- Masterpiece Video
RYD date created : 2024-11-21T23:20:50.644871Z
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160 Comments
Top Comments of this video!! :3
That music... Some might call it... Perfect.
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This tutorial has reached PERFECTION
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You're either perfect or you're not me
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The perfect background music for the perfect tutorial
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I’ve been watching so many long videos about dividing into planes etc, but THIS is the simple method that’s going to help me, thank you!!
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"how perfect are we talkin?"
asked Cell politely
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The only thing I'd add in this video for a beginner.
The second eye he drew - draw a nostril and go straight up. the width of the eye will stop at the small circle which is the flat side of the head, you can go slightly past it
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This helped me so much 😭
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Your videos improved me so much in only a year, October 23 was when I started drawing again and I lost my skills and your content helped me. I would definitely recommend you to my friends
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The music is Perfect
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Here’s a brownie recipe:
Ingredients:
200g dark chocolate
1/2 cup (110g) butter
1/2 cup sugar
1/2 cup brown sugar
3 eggs
1/4 tsp salt
1 tsp vanilla essence/extract
1/2 cup all-purpose flour
1/4 cup cocoa powder
method:
Preheat oven to 180 degrees Celcius.
Over a double boiler on the stove, melt chocolate and butter together until glossy and smooth. Set aside to cool to room temperature.
Combine sugar, brown sugar, and eggs, then beat until pale and doubled in size—this is a very important step and is how your brownies will achieve a shiny cracked surface.
Add salt and vanilla and gently stir.
Fold in chocolate.
Sift in flour and cocoa powder and gently fold in. You can also fold chopped nuts and extra chocolate in at this step.
Bake for 25-30 minutes or until when you insert a skewer, it comes out with moist crumbs stuck to it. It shouldn’t be a completely wet batter, but also shouldn’t come out completely clean (this means you’ve over baked your brownies).
Let cool completely before cutting.
You’re done!
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now i just need to know how to do the head lol😂😂 and btw DAYUM UR ART IS SO GO
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people say 3/4 is difficult but if you just draw 3/4 angles when you first start like i did it would help you understand the fact that the head is circular and you already have practice with a hard angle.
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Now this is what I'm looking for. I've struggled to draw eyes in that angle.
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Thanks for the advice
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Thank you:3 it helped a lot
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Hi, I'm an artist and I've been seeing the pencil you use everywhere where did you get it? (Also love your vids they've been very helpful)
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Your so perfect bruh
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This is the first angle I ever drew profile bases in, and I draw like this a lot, good that I at least do it right most of the time
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@guzelwithanl1412
3 weeks ago
You should probably clarify why you're using the brow line as your eyeline. It really makes the forehead too short and the chin too big. The eye is situated roughly between the brow line (line through the middle of the circle) and nose line (it's somewhat closer to the brow line) but yes that's the rough measurement for the loomis method.
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