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1,296,038 Views ā¢ Oct 24, 2024 ā¢ Click to toggle off description
Views : 1,296,038
Genre: Travel & Events
Uploaded At Oct 24, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.946 (1,488/108,426 LTDR)
98.65% of the users lieked the video!!
1.35% of the users dislieked the video!!
User score: 97.98- Overwhelmingly Positive
RYD date created : 2024-11-29T00:28:30.506698Z
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1,218 Comments
Top Comments of this video!! :3
Make a series where you make a grilled cheese based on a different movie
4.8K |
He looks exactly like someone who eats grilled cheese everyday lmao
2.1K |
Love from Kerala in South India. Here we prepare almost all our food and eat them in a banana leaf. I really appreciate you trying it out. You should definitely visit our country one day.
1.2K |
I'm from West Bengal, India
We have so many nice dishes cooked in banana leaf
And we often use banana leaves as plates
It's so pleasant ā¤
344 |
In Latam itās also common to cook with banana leaves. In Mexico we have tamales, which are sometimes made in corn leaves and sometimes in banana leaves. In other countries they have other similar dishes, like Venezuelan Hallacas, which are also made on banana leaves
258 |
Banana leaves are also used in Nigeria for moi moi and some others. It's also used as packaging cus smell doesn't get through it very well
226 |
Crispy because of the conduction of the banana leaf. Pretty cool!
161 |
Cooking in banana leafs is also very common in south America countries like Colombia, Venezuela, Ecuador, Brasil and maybe others from the region šš
66 |
This comment section is too lazy to even watch a YouTube SHORT for 60 seconds..
Yall way too lazy
Edit: Please go watch the "Im quitting.." video fully thanks!
25 |
Grilled cheese croissant?
104 |
I love food cooked in banana leaves smmm
30 |
Day 4 of commenting my grilled cheese recipe until Tyler tries to make it
1. Butter it up:
Mix your butter with chili powder and garlic powder. Slather it on the outside of your bread slices like itās SPF 100 and weāre going for maximum sizzle.
2. Cheese loading:
Spread a thin layer of cream cheese on the inside (think moisturizer-level thickness). Pile on Mozzarella, Habanero Gouda, and Pepper Jack. If itās not over-the-top, youāre doing it wrong.
3. Hit it with the sauce:
Drizzle chili oil between those cheese layers, and if youāre feelinā fancy, go for a splash of hot honey. This is where sweet-and-heat legends are born.
4. Grill it like a pro:
Heat your pan to medium-low ā patience is key, baby. You want that cheese to melt slower than the plot of a Netflix crime doc.
Place your sandwich in the pan, butter-side down. Press it gently with a spatula (or flex on them with a cast iron press). Cover the pan for 3-4 minutes. Flip once. Golden brown, crispy on the outside, gooey lava on the inside.
17 |
if youre still in Bali, you could try āMartabak Kejuā which is an Indonesian pancake made with cheese & condensed milk, lowkey like a grilled cheese in dessert form :)
20 |
Hey, From Guatemala i would like to say hi, and also add that here we actually cook tamales in banana leaves āŗļø
23 |
Bali... HACPOT š¹š, get read
13 |
Hey Tyler. This is Agent 457852 of HACPOA, and I just wanted to remind you that weāre still watching.
24 |
One of my favorite memories of being in my 20s and hiking through Thailand many, MANY years ago- weāre talking decades (plural!) - would have to be:
Hiking through the Thai jungle and purchasing a rucksack filled with several individual packs made of banana leaves (and tied with twine) from the locals - the rucksacks were sold to us American hikers as having āall the provisions we would need on our hikeā
When we finally found a place to make camp and start setting up a fire and drawing out a schedule for who would take night watch first, and what to do if we were attacked by this animal, or this animal, or that animal, etc etc etc-
Finally sat down to relax and opened up the rucksacksā¦
Oh manā¦ ohhhhh man!!
However good the BEST pad Thai you have EVER had is?
I can 100% GUARANTEE you this pad Thai was IMMENSELY better!
3 |
Oh wait bruh I didnāt watch the other full video š
12 |
here in the philippines, our staple is bananas, and we have a lot of banana leaves, so instead of them going to waste, we cook our food in them, and use them at plates in a boodle fight
i love suman wrapped in banana leaves, it makes them have that really nice flavor
2 |
@Chef__Tyler
1 month ago
We are getting incredibly close to 2 MILLION SUBSCRIBERS!! Please subscribe if you haven't yet because as soon as we hit 2,000,000 subs I'll be sharing a very special video!!!
680 |