Ingredients
Coconut oil - 2 TBSP
Potatoes (boiled) - 5 medium sized
Cumin seeds - 1 tsp
Cardamom powder - 1/4 tsp
Cloves - 3
Cinnamon stick - small piece
Star anise - 1
Onion (finely chopped) - 1 large
Chillies (adjust) - 5
Curry leaves - few
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/2 tsp
Chilli powder (adjust) - 1 TBSP
Coriander powder - 1 and a 1/2 tsp
Garam masala - 1 tsp
Hing - pinch
Water (adjust) - 1 cup
Curd - 1 cup

Method
1. Heat oil in a pan. Keep on medium flame.
2. Add the boiled potatoes. Roast on each side, until slightly golden.
3. Remove potatoes from pan. Set aside.
4. Meanwhile, add the cumin seeds, cardamom powder, cloves, star anise, and cinnamon stick pieces. Sauté for few seconds. Change to low flame.
5. Add onions. Sauté until golden brown.
6. Add the chillies and curry leaves. Sauté for a minute.
7. Add ginger garlic paste, turmeric powder, coriander powder, chilli powder, and coriander powder. Mix well. Roast for a minute or two.
8. Add the hing. Sauté well. Add water, and allow it to boil.
9. Add the roasted potatoes. Mix well.
10. Add the curd. Combine well.
11. Cover and cook for 3 minutes.
12. Potato curry with curd is ready!

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