@crossygj

3 months ago

Cool, here's a recipe for making brownies:
½ cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ⅓ cup unsweetened cocoa powder
½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking powder Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners' sugar Directions Ingredients 1X 2X 4x Original recipe (1X) yields 16 servings ½ cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract ⅓ cup unsweetened cocoa powder ½ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon baking powder Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners' sugar Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. Melt 1/2 cup butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, flour, salt, and baking powder. Spread batter into prepared pan.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool briefly before frosting. To make the frosting: Combine softened butter, confectioners' sugar, 3 tablespoons cocoa, honey, and 1 teaspoon vanilla extract in a bowl. Stir until smooth. Frost brownies while they are still warm. 183Calories 9gFat 26gCarbs 2gProtein

Enjoy your brownies! Make sure you fix that toaster😊

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