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14 Views • Oct 22, 2023 • Click to toggle off description
伝統料理の揚げた川エビの炒めもの「油爆蝦」が看板メニュー。ショウガが効いた香ばしい甘口醤油味!
#グルメ #中国 #杭州 #美食 #旅
Over the course of over 2200 years of history, Hangzhou has developed a Hangzhou cuisine that emphasizes the original taste of ingredients and combines freshness with saltiness.
The traditional fried Sichuan shrimp "Sauteed Shrimps in oil" is the signature menu. Ginger has a very effective sweet and soy sauce flavor!
#Food # China # Hangzhou # Food # Travel
Views : 14
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 22, 2023 ^^
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RYD date created : 2023-10-23T04:54:22.292389Z
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