Chocolate Pastry Wreath - Vegan
Try this easy festive recipe this Holiday Season. You can use melted chocolate or any other dressing to make this delicious pastry and treat yourself, friends and family.

✅Check out the recipe instructions below, don’t forget to SAVE & SHARE with your friends & family

🌿Ingredients🌿
Water - 200ml
Yeast - 1 tsp
Sugar - 1 Tbsp

Flour - 530 g
Yeast water
Salt - ½ tsp
Soy Milk - 100 ml
Olive Oil - 1 tsp
Sugar - 2 Tbsp

Vegan Butter - 200 g
Sugar - 3 tbsp
Cinnamon - 1tsp
Cacao Powder - 3 tbsp

Sugar syrup & Icing sugar as needed

🌿Steps🌿
Activating the Yeast
👉🏾Add sugar to lukewarm water and mix till it dissolves. Then add the dry yeast and let it rest & activate for 15 mins

Preparing the Dough
👉🏾Add all purpose flour, salt, olive oil, sugar, soy milk & activated yeast water. Mix and knead till the dough turns soft.
👉🏾Add olive oil to a bowl and brush it across evenly, place the dough in the bowl. Cover it and let it rise for 1-2 hours
Chocolate dressing
👉🏾To a bowl, add Vegan butter, sugar, cinnamon powder & cacao powder. Mix everything well and freeze it.

Making the Bread
👉🏾Once the dough is risen, take it out on a flatter surface and divide into two parts or more as per the size you intend for the pastry
👉🏾Roll it out and then slice it in a rectangle shape, apply the cacao powder mix and spread it evenly
👉🏾Fold the dough and then slice it from center. Then layer it on top of each other to give the shape
👉🏾Add flour to the baking tray and then place the pastry and bake for 35-40 mins in a preheated oven over 180 C
👉🏾Apply sugar syrup followed by some icing sugar and the Vegan Pastry Wreath is ready


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