Doodh Chuara Sweet Dish Recipe 🌟

A heartwarming and traditional dessert made with milk and dry dates, this recipe is perfect for cozy evenings or special occasions. Creamy milk is simmered to perfection, infused with the natural sweetness and aroma of dry dates (chuara), and garnished with nuts for a royal touch. 🍶🌰

Ingredients:

1 liter full-fat milk 🥛

10–12 dry dates (chuara), deseeded and chopped 🌟

3–4 tablespoons sugar (adjust to taste) 🍬

2–3 green cardamoms (optional, for aroma) 🌿

A handful of chopped almonds, pistachios, and cashews (for garnish) 🌰


Instructions:

1. Soak the Dry Dates:

Soak the dry dates in warm water for about 4–5 hours or overnight to soften them.



2. Prepare the Base:

In a heavy-bottomed pan, bring the milk to a boil. Stir occasionally to prevent it from sticking.



3. Add Dry Dates:

Add the softened, chopped dry dates to the milk. Simmer on low heat for 20–25 minutes, allowing the flavors to blend.



4. Sweeten the Dish:

Stir in the sugar and mix well until dissolved. Add green cardamom for a touch of warmth and aroma.



5. Final Touch:

Garnish with chopped nuts and serve warm or chilled, as desired.




This dessert not only satisfies your sweet cravings but also provides a nourishing boost with the goodness of milk and dates. Perfect for Ramadan, festive occasions, or even as a comforting winter treat! 🌟✨


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