CHRISTMAS PURPLE STICKY RICE of the Philippines

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CHRISTMAS PURPLE STICKY RICE of the Philippines

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21 Views • Nov 22, 2024 • Click to toggle off description

Puto bumbong is a traditional Filipino Christmas delicacy made from purple glutinous rice (also known as malagkit or pirurutong). The rice is steamed in bamboo tubes (bumbong) and typically served during the Christmas season. It is often topped with grated coconut, brown sugar, and sesame seeds, adding to its sweet, chewy, and aromatic flavor. The dish is a popular treat at Christmas markets or "simbang gabi" (the early morning masses), and its unique preparation method and flavors make it a festive favorite in Filipino culture.

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Uploaded At Nov 22, 2024 ^^

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RYD date created : 2024-11-22T20:02:38.452992Z
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