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Date : 1732755506046 - unknown on Apple WebKit
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2,243,727 Views • Mar 4, 2024 • Click to toggle off description
Views : 2,243,727
Genre: Education
Uploaded At Mar 4, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.792 (6,285/114,534 LTDR)
94.80% of the users lieked the video!!
5.20% of the users dislieked the video!!
User score: 92.20- Overwhelmingly Positive
RYD date created : 2024-07-23T18:16:53.836592Z
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1,007 Comments
Top Comments of this video!! :3
Show the before and after the party before clean up. How much is left over.
3.9K |
First off- This is the most beautiful woman!!! Wow! And beautiful grazing table!! If I walked into a party with a spread like this I would be SO impressed!! Good job!
3 |
It annoys me to no end when all the grapes are put out in huge bunches. It means people have to touch them to get a few. Please cut them into groups of 3-4 grapes.
2.5K |
People are so miserable. Maybe this is exactly what her client asked for. It all looks delicious. Great job!
7 |
Personally I'd add nice little signs saying what each dip and the cheeses are, as well as tongs to pick up the cheese/meats. Also I'd bake that brie and present it in it's dish or put it in one of those little crock pots.
843 |
My idea of a good charcuterie board is more specialty food and delicacies. Coppa salami, prosciutto, Serrano ham, French cheeses ,cornichons, imported or small batch crackers. Not stuff that looks like it came from a mainstream grocery store.
85 |
I don't understand...by the time they are done setting this up... Isn't the food already sitting out for over two hours... Or at least by the time anybody gets to it
80 |
One sneeze and no one eats any of it 🤣
494 |
So beautifully creative, this is what I call a charcuterie board!!
2 |
over the course of the day/evening the cheese will begin to sweat, the salami becomes lukewarm and looses texture, the bread gets tough because it is pre cut and the crackers go stale. i would suggest a smaller „buffet style“ spread with proper ice cooling for the fresh things and cloches for the bread/crackers. yes, it certainly does not look as good, but the quality of the food and the taste will be better over a longer event. also, if you keep refilling it, if things are not needed or eaten they can be preserved better to be eaten over the next couple days or you can give it away to guests afterwards.
399 |
Ok but if I’m paying you $5,000, I want homemade dips and bread fresh from an actual local bakery, not highly processed premade stuff at the grocery store that I can get myself. Girl rolling up with Walmart bread lol but it is very beautiful and I recognize the talent for aesthetically pleasing charcuterie tables.
578 |
Very beautiful & looks absolutely delicious!
588 |
I think it's a great idea to outsource the dips/ bread, especially if you're able to partner with and support a local business that specializes in them. That being said, even though there are indeed good quality brands of dips, etc. sold at grocery stores, full transperancy is a must, and having her clients be aware of the sources of their food is something I'm hopeing gets brought up and ok'd with them.
102 |
Yes touch the packaging with the same gloves rather than washing your hands
20 |
I love love the charcuterie boards 😮excellent 👌 that looks beautif
1 |
Who doesn’t want to share a plate with the whole party 🙌
29 |
We bake our brie in a puff pastry. You did an excellent job, and it looks 💯 % amazing, plus delicious...🥳🎉
1 |
No hate but the chunks of cheese really looked messy and unrefined. I’m also surprised by how little was actually made by you, a lot of packet stuff. The greenery did look very pretty though.
248 |
So fresh and happy… GOOD FOR YOU GO GIRL!
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@katelamb4073
8 months ago
Beautiful work but some ppl are not familiar with different cheeses & meats… little signs would be a big plus and tongs are A MUST HAVE!!💯
771 |