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why is my garlic turning blue when I pickle something?
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18,715 Views • Dec 21, 2023 • Click to toggle off description
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Views : 18,715
Genre: Science & Technology
Uploaded At Dec 21, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-07-13T11:11:34.733907Z
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37 Comments

Top Comments of this video!! :3

@andrewhaychemistry

11 months ago

And you've just given me a great idea for an end-of-term experiment tomorrow. You're a star, thanks.

33 |

@josefanon8504

11 months ago

love this video as a chemist. Allicin is by the way the reason the Allyl group is called that.

19 |

@Noneblue39

11 months ago

Chemistry always amazes me

8 |

@roccocroce

9 months ago

I love everything about this woman

2 |

@willienilly

9 months ago

I’ve made a garlic sauce with lemon juice before and was so confused when there were blue pieces of garlic in the final product, now I know

1 |

@jupa7166

11 months ago

Not so winding road, it fit into one yt short. Very nice!

1 |

@QuietBeatle-w2h

8 months ago

I like the chemical explanation behind the phenomena. Keep it up 😊

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@innominateperson5275

11 months ago

At the 0:18 mark, Alex says, "The alliinase chops up the ALLICIN creating thiosulfanates." It should be, "The alliinase chops up the ALLIIN creating thiosulfanates."

Also, "thiosulfinate" is spelt incorrectly as "thiosulfanate" at the 0:21 mark which is a little bit amusing because it is spelt correctly at the 0:18 mark.

2 |

@ShirinRose

11 months ago

The other day I was frying some sliced red onion and wanted to try speeding up the Maillard reaction process by adding a little bicarb soda to make it more basic, and my red onions started turning a dark bluish green, almost black 🤔 When I later added beef stock and a couple of other things, they turned purple again. Can red onions act like indicators similar to red cabbage

4 |

@faenethlorhalien

11 months ago

Looks green here, not blue. Hm???

4 |

@grbadalamenti

11 months ago

Smurfs must be feeding on this😂😂

3 |

@justshanestuff

11 months ago

Why do egg yolks turn blue when you overcook them when hard-boiling?

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@UnknownVir

9 months ago

Okay, good to know, I definitely didn't double check my homemade pickled garlic, glad to know the color was neutral.

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@spdegabrielle

10 months ago

I get a similar effect with fresh chopped ginger! I wonder if it is a related mechanism?

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@WReCk3000

10 months ago

Reminds me of the man who drank so much colloidal silver he turned himself blue!

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@YunxiaoChu

11 months ago

Also Isoallin is involved

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@katiakominski432

9 months ago

My tofu also turned blue when it sat open a few days but I assume that wasn't safe to eat

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@petevenuti7355

10 months ago

Can you steam distill off the pyrole?

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@will3am

1 week ago

But then boiling it changes the texture of it. Blue garlic is not a problem to be honest.

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@AidanRatnage

11 months ago

looks green to me

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