PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605 licensed under gpl3-or-later
Views : 18,715
Genre: Science & Technology
Uploaded At Dec 21, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.961 (14/1,430 LTDR)
99.03% of the users lieked the video!!
0.97% of the users dislieked the video!!
User score: 98.55- Masterpiece Video
RYD date created : 2024-07-13T11:11:34.733907Z
See in json
Top Comments of this video!! :3
At the 0:18 mark, Alex says, "The alliinase chops up the ALLICIN creating thiosulfanates." It should be, "The alliinase chops up the ALLIIN creating thiosulfanates."
Also, "thiosulfinate" is spelt incorrectly as "thiosulfanate" at the 0:21 mark which is a little bit amusing because it is spelt correctly at the 0:18 mark.
2 |
The other day I was frying some sliced red onion and wanted to try speeding up the Maillard reaction process by adding a little bicarb soda to make it more basic, and my red onions started turning a dark bluish green, almost black 🤔 When I later added beef stock and a couple of other things, they turned purple again. Can red onions act like indicators similar to red cabbage
4 |
@andrewhaychemistry
11 months ago
And you've just given me a great idea for an end-of-term experiment tomorrow. You're a star, thanks.
33 |