Weber Grill enthusiasts, rejoice! Discover the art of grilling Lemon Rosemary Halibut to perfection. Marinate, grill, impress! We have a succulent Snake River Farms Halibut steaks, marinated to perfection in a blend of white wine, zesty lemon juice, fragrant rosemary, and a hint of minced garlic. But that's not all – we're turning up the flavor dial with a sprinkle of Rufus Teague Fish Rub.

In this video, I'll guide you through each step of this mouthwatering recipe that's sure to impress even the toughest grill critics. From crafting the marinade that infuses the fish with layers of taste, to the art of achieving that ideal grill mark, I've got you covered.

Join me as I share my culinary journey, revealing the tricks I've learned along the way. Learn how to create the perfect grill setup, master the delicate dance between direct and indirect heat, and witness the magic that happens when Lemon Rosemary Halibut meets the fiery embrace of a Weber grill.

But wait, there's more! Stick around until the end for the full list of ingredients and a step-by-step breakdown of the entire cooking process. With a detailed roadmap in hand, you'll be ready to recreate this culinary masterpiece in your own backyard.

So, if you're craving an unforgettable taste experience that combines the freshness of lemon, the earthiness of rosemary, and the sizzle of a Weber grill, hit that play button. Get ready to take your grilling game up a notch with my Lemon Rosemary Grilled Halibut recipe – it's time to fire up the flavor!


Recipe Ingredients
6 oz - Snake River Farms - Halibut fillet
Rufus Teague Fish Rub

Marinade
2 tablespoons White Wine
2 tablespoons Lemon Juice
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Chopped Rosemary
1 tablespoon Minced Garlic

Recipe - Lemon Rosemary Grilled Halibut on a weber grill
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