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Audio Format: 140 ( High )
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Date : 1732653064544 - unknown on Apple WebKit
Mystery text : WkR3Q0Uwa2dQYncgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
263 Views • Aug 31, 2024 • Click to toggle off description
Views : 263
Genre: People & Blogs
Uploaded At Aug 31, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/21 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-08-31T16:35:52.395865Z
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10 Comments
Top Comments of this video!! :3
Thank you for the recipe 🙏❤
1 |
- Preheat oven to 350F. Grease and flour two 8″ cake rounds and line with parchment.
- In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
- Using a stand mixer fitted with a paddle attachment, cream the butter and sugar on med-high until pale and fluffy (about 3mins). - Reduce speed and add eggs one at a time fully incorporating after each addition. Add vanilla.
- Alternate adding flour mixture and buttermilk, beginning and ending with flour (3 additions of flour and 2 of milk). Fully incorporating after each addition.
- Bake for 30-35mins or until a toothpick inserted into the center comes out mostly clean.
- Place cakes on wire rack to cool for 10mins then turn out onto wire rack.
2 |
-4 ½ cups all-purpose flour
-4 ½ tsp baking powder
-1 ½ tsp salt
-1 ½ cup unsalted butter room temperature
-3 cup granulated sugar
-5-6large eggs room temperature
-3 tsp vanilla extract
-2 cup buttermilk or whole milk, room temperature
2 |
This cake was soooooo delicious. Store worthy!
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@gorden Ramsey 🤣
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@caitjmx
2 months ago
that looks DELICIOUS!!! 😍😍😍😍 so soft!! i screenshot the re
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