Today I would like to share with you a vegetarian dish "Vegetarian Stir-Fried Three Silks". This is a delicious, delicious, crispy, nutritious, and simple recipe. Let’s take a look.

Prepare ingredients: carrots, leeks, bean sprouts

Method 1. Prepare a carrot, peel it, slice it and then cut it into thin filaments, put it on a plate, and cut the leek into 2 cm lengths and put it in a bowl as well.

2. Prepare a few slices of garlic, wash the bean sprouts and place in a basket to drain the water.

3. Boil water in the pot, add carrot shreds and blanch the water after the water is boiled, and pour out the water in 30 seconds.

4. Pour a little cooking oil into the pot, add garlic slices when the oil is hot, add a spoonful of oyster sauce, then pour shredded carrots, quickly stir a few times, pour in bean sprouts, stir fry for a while, stir-fry the bean sprouts and then pour them out. Add the leeks, stir fry for 10 seconds, then start to season, add a small spoonful of MSG and edible salt, a little light soy sauce to season, continue to stir fry a few times, pour a few drops of sesame oil before out of the pot, increase the brightness of the dish, and it will be delicious. to make.

It is delicious, beautiful in color, simple steps, friends remember to collect and forward, friends who like food, remember to follow the channel that Ashan loves to share.

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