Saying goodbye to the Mango season with these delicious and yummy laddus. These laddus are super soft and melt in the mouth. 

If you are a MANGO lover like me, save 📌 this recipe and try it out next time when you get mangoes 😍

Thanks to our family friends @zohebpathanworld
& @zebaanjum1801 for this gorgeous plate ✨

👉Ingredients:
Ghee - 1 tsp
Desiccated coconut - 1/2 cup
Mawa - 1 cup
Condensed milk - 1/2 cup
Mango Puree - 1 cup 
Cardamom powder - 1/2 tsp
For garnishing (Dry rose petals, silver warq and pistachio)

👉Process:
1. In a pan add ghee and roast desiccated coconut on low flame for 2 minutes. Keep aside. 
2. In the same pan, add mawa and cook  on low flame for 3-4 minutes, now add condensed milk and mango puree , mix well and cook for a few minutes on low flame,  until the mixture starts to thicken. 
3. Add the roasted desiccated coconut and cook on low flame until the mixture comes together.
4. Transfer to a bowl and refrigerate for 15-20 minutes. Shape the laddoos, garnish with silver warq, pistachio and dry rose petals & Enjoy😍

👉Watch the full reel to know the steps. Like, Comment, Save and share.

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[Mango Ladoo, Mango recipes, mango season, mangoes, recipes, Indian desserts, reels recipes, seasonal recipes]

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Are you going to try this r