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Audio Format: 140 ( High )
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Date : 1732852423803 - unknown on Apple WebKit
Mystery text : WUZ5LUNTc0I2UDggaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
15,305 Views β’ Oct 19, 2024 β’ Click to toggle off description
Views : 15,305
Genre: Howto & Style
Uploaded At Oct 19, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.957 (4/369 LTDR)
98.93% of the users lieked the video!!
1.07% of the users dislieked the video!!
User score: 98.40- Masterpiece Video
RYD date created : 2024-10-24T16:58:56.10136Z
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19 Comments
Top Comments of this video!! :3
Nice! π
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I can't remember if I asked you this but I bought 3 bannetons of different sizes but never really baked bread using them after failing once. How do you figure out what size/ weight of a dough goes to a certain banneton? I could certainly eyeball it and figure out through trial and error but is there a way to figure it out? Like maybe a take the measurements of the banneton and it might have a certain weight of a dough that it can hold so I can use bakers percentages just right to get that specific final weight?
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Curious. Whatβs your hydration level.
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Bellissimo!!! ππ€
1 |
Can you please do a boule shape ? π
1 |
πππ
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After watching these videos and cooking some sad loaves, it seems like my dough is always much much wetter than in these videos, and it never reaches a consistency even close to what I see here, just flat and wet.
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@zz-gc6sb
1 month ago
Definitely appreciate this calm no music one. Are you a professional baker ?
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