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Leavening and Cooking Neapolitan Pizza with the World Pizza Champion 🍕 #pizza #leaving
 60 FPS video
3,100 Views • Oct 16, 2024 • Click to toggle off description
Are you ready to learn all the secrets of pizza? Take part in the courses online or in person with Michela Carbone, world pizza champion, by writing directly to info@greatalyfood.com LIMITED PLACES ⛔️

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In this video, Michela Carbone, world pizza champion 🍕🥇 shows us step by step how to make a direct Neapolitan dough at home, strictly respecting the Neapolitan tradition.
Michela starts with 1 kg of flour, mixing 800 g of "00" flour and 200 g of type 1. We add 1 g of yeast dissolved in water and a total of 600 ml of water, thus obtaining a dough with 60% hydration. Complete with 25 g of salt and, if you make it at home, 20 ml of extra virgin olive oil for perfect friability!

Following the traditional Neapolitan method, the dough will rise for 8 hours at room temperature, maximum 20°C, without the use of the refrigerator, just as the TSG protocol requires.

Cooking in the Modern oven @AlfaPizzaforni

#ImpastoPizzaNapoletana #ImpastoPizzaNapoletanaFattaInCasa #RicettaPizzaNapoletanaFattaInCasa #RicettaPizza #HowToMakePizzaDough #HowToMakePizzaAtHome #HowToMakeTheBestPizzaDough #PizzaKitchen #OriginalRecipePizzaDough #HowToMakePizzaAtHomeInOven #HowToMakePizzaOvenAtHome #AtHomePizzaDough #AthomePizza #HighHydrationPizzaDough #CreateGlutenMesh #PizzaDoughProcessing #ProfessionalPizzaMakerAdvice #AdvancedBaking #PizzaPreFerment #DoughHydrationPizza #PizzaDoughTechniques PizzaDoughPreparation #SourdoughPizza
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Views : 3,100
Genre: Travel & Events
Uploaded At Oct 16, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/69 LTDR)

100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video

RYD date created : 2024-10-16T21:26:56.590362Z
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22 Comments

Top Comments of this video!! :3

@giodisomma1287

1 month ago

Brava...👍👏

1 |

@gulljver6

3 weeks ago

I 500gradi sono misurati nella base o nella volta del forno? Grazie

|

@alessandrooliva2739

1 month ago

Bella pizza 🍕...... bra

1 |

@cosimoperez1230

1 month ago

Mi piace come spieghi meriti proprio di essere una campionessa però vorrei capire bene nel video precedente hai detto un tempo di lievitazione alka fine prima di infornare hai detto dodici ore di lievitazione all'inizio invece era di meno come mai?

1 |

@nicolafazzolari935

1 month ago

None proprio quella cheai descritto però none male

|

@rosposecco27

1 month ago

Dai col gommone napuletano
Mi raccomando i remi

2 |

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