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5,148 Views • Sep 4, 2024 • Click to toggle off description
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Uploaded At Sep 4, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.977 (3/522 LTDR)

99.43% of the users lieked the video!!
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User score: 99.15- Masterpiece Video

RYD date created : 2024-09-06T09:35:33.481752Z
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58 Comments

Top Comments of this video!! :3

@CourtneyLuna

2 months ago

WRITTEN RECIPE:
12 eggs
1.5 cups cottage cheese
2 cups pork panko
1/2 cup (1 stick) salted butter, melted

Blend everything together (I use a food processor).

Pour into a non stick 9 by 5 loaf pan (or use parchment paper for easy cleanup).

Bake at 375 for 60 minutes or until a toothpick comes out clean. Let cool before slicing.

Slice into 22 (1/2-inch) slices and toast before using. I like to air fry my slices at 400' for 10 min, flipping halfway.

Preorder my cookbook “Carnivore in the Kitchen” here: amzn.to/3TRhUHl

67 |

@silvertree3181

2 months ago

I just made this recipe yesterday. The inside is moist so it definitely needs to be toasted. It looks like pound cake; tastes a bit like cottage cheese, where it is wet. I always toast mine so that takes care of the wet inside. I’m always amazed that the pork rind crumbs give it a bread like texture. I am ketovore(carnivore with some veggies). I eat low carb to keep my blood sugar down. After eating this bread, my numbers are always under 120. Sometimes a girl needs to eat bread 🤷🏻‍

15 |

@pamisntcraiganymore

2 months ago

I was this many days old when I figured out you put the recipe in the comments. I will heading to the grocery shortly!

12 |

@Sological

2 months ago

You're the best! Thank you!

1 |

@melisamartin1450

2 months ago

True!! This bread is so amazing! ❤

2 |

@loretta6089

2 months ago

I actually made this Courtney and its delicious 😋

7 |

@sherrywheeler9528

2 months ago

Thank you for sharing, can't wait to try!!

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@cc2020-d4w

2 months ago

I, too, REALLY like this version with the use of cottage cheese. The texture kind of reminds me of like a corn bread. Love it. Thank you for ALL you do. I'm anxiously awaiting for when your cookbook finally arrives at my doorstep. Next month, right? Congratulations again ♡

6 |

@studiokayley

2 months ago

Recipes like this make me more and more excited for your cookbook 🎉🎉

1 |

@Scarboni72

2 months ago

Looks so delicious 😋

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@CarnivoreLeo

2 months ago

Thank you for the recipe Courtney!

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@kcrewe3687

2 months ago

Thank you! I am so desperate for “bread”…! Will give this a try.
Gonna get your cookbook just ‘cuz you’re so fun! And I bet the recipes are awesome too 😊

1 |

@Aline-lk7ob

2 months ago

😮 thank yo

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@lauraa2877

2 months ago

Thanks for sharing the recipe with us. I can’t wait to try it! ❤

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@CarolDee61

2 months ago

I'm so making this!!! Thinking recently I miss bread!

1 |

@sunflowers6172

1 month ago

Just made this bread, I almost messed up because the melted butter was still in the microwave 😂. I mixed in the butter and baked it., I should have put a pan underneath or checked my foil because it got very buttery on top and was smoking 😂. BUT it turned out so good. My son said yum egg loaf 😂

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@furbabies3momma

2 months ago

I can't wait to make this bread... 🤗💃

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@Strivingsis

1 month ago

Can we substitute the pork?

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@LinaRusa

1 month ago

Can u suggest an alternative for pork panko for your not pork eating subs 😄

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@Sistergaming-pz9

2 months ago

Im in the uk 🇬🇧 can you please post with grams and what is pork panko please? Can i get this in the uk. Looks yummy

3 |

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