INSTANT HANDVO✨

Ingredients:
⭐️Ghee/oil- 4 tsp.
⭐️Besan- 1 cup
⭐️Rice flour- 1⁄2 cup
⭐️Suji (semolina)- 1⁄2 cup
⭐️Grated ginger-1tsp.
⭐️Grated ghiya (lauki)- 1 cup
⭐️Chopped onions- 2 tbsp. (optional)
⭐️Chopped capsicum- 2 tbsp. (optional)
⭐️Grated carrot- 2 tbsp.
⭐️Methi leaves – chopped ( small bunch)
⭐️Salt as per taste
⭐️Black pepper-1 tsp.
⭐️Green chili chopped- as per taste
⭐️Sugar- 1 tsp. (optional)
⭐️Water as needed
⭐️Curd- 1 cup
⭐️Sesame seeds- 1 tsp.
⭐️Mustard seeds- 1 tsp
⭐️Fruit salt- 1 tsp.

Method:

1. Mix besan, suji, rice flour, curd, all veggies, salt, black pepper, green chilli and sugar in a deep bowl.
2. Add water to adjust like idly consistency. Keep aside for 15 min. check if more water is required.
3. Divide the mix in 4 equal parts. In one part add 1⁄4 tsp. fruit salt and mix. In a heavy bottom flat pan sprinkle oil. Let mustard and sesame seeds to crackle. Pour and spread the batter and cover the lid.
4. Cook well it from both sides, cut like pizza and serve with your favourite chutney. Repeat the process with remaining 3 portions.

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