Make Noche Buena #Madaliciouswith this Creamy Carbonara with Shrimp! An elegant pasta dish but oh-so easy to prepare. For the full recipe, visit the Home Foodie website: homefoodie.com.ph/recipe/creamy-carbonara-with-shr…

#Carbonara #CreamyCarbonara #Shrimps #PurefoodsBacon
#MagnoliaGoldButter #MagnoliaAllPurposeCream #Magnolia #CheezeeLovers #BusogSarapBusogSustansya

Creamy Carbonara with Shrimp

Ingredients:

1/2 (100 g) pack PUREFOODS BACON CRUMBLE
2 tbsp MAGNOLIA GOLD BUTTER SALTED
8 cloves garlic, minced
200 (15 pc) g medium size shrimps, peeled and deveined, tail-on
1 (198 g) can button mushrooms pieces and stems, drained
2 (250 mL each) pack MAGNOLIA ALL-PURPOSE CREAM
1/4 tsp iodized fine salt
1/8 tsp pepper
1/4 kg spaghetti, cooked according to package directions
1/2 cup grated MAGNOLIA CHEEZEE
1 (5 g) tbsp chopped parsley

Procedure:

1. In a pan over low heat, cook bacon in its own oil until crispy and fat has rendered. Set aside.
2. In the same pan with bacon oil, melt butter and sauté garlic for a minute. Add shrimps and mushrooms. Sauté until shrimps start to turn orange in color.
3. Slowly pour in cream while stirring. Season with salt and pepper and simmer for 3 minutes more.
4. Add cooked spaghetti and toss until well coated. Turn off heat.
5. Top with bacon, cheese and parsley just before serving.

Makes 5 servings.

(Yield: 5 cups pasta with 4 cups sauce/ 1 cup of pasta with 3/4 cup sauce per serving)

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