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Chicken Mandi Biryani Recipe – Indian Aur Arabic Flavors ka Perfect Fusion | Zaika with Zimal
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#chickenmandibiryani #mandibiryani #arabicbiryani #mandireci#zaikawithzimal

Assalamu Alaikum! Aaj hum le kar aaye hain ek zabardast fusion dish, jo Arabic mandi aur Indian biryani ka perfect combination hai – Chicken Mandi Biryani. Is unique recipe mein smoky mandi ka flavor aur Indian spices ka masaledaar taste dono ka maza milega. Aapko step-by-step is easy aur delicious recipe ka tariqa bata rahe hain, taake aap bhi apne ghar pe bana sakein yeh special dish.

Ingredients:
1 kg chicken
2 tukde dalchini (cinnamon sticks)
4 ilaichi (cardamom)
2 masala ilaichi
1 tsp lal mirch (red chili)
1 tsp kali mirch (black pepper)
1 tsp jeera (cumin seeds)
1 tsp dhaniya (coriander seeds)
2 tej patta (bay leaves)
4 lavang (cloves)
1 tsp sounf (fennel seeds)
1 chhota tukda jayfal (nutmeg)
1 tukda javitri (mace)
2 tbsp adrak lahsun paste (ginger garlic paste)
2 tamatar (tomato) ka paste
1/2 cup dahi (yogurt)
2 tsp dhaniya powder (coriander powder)
1 tsp jeera powder (cumin powder)
1 tsp haldi powder (turmeric powder)
1 tsp lal mirch powder (red chili powder)
2 piyaz (onions) sliced
10 kaju (cashews)
10 badam (almonds)
1 cup fried piyaz (fried onions)
1 kg chawal (rice)
2 tbsp tandoori chicken masala
1 tbsp chicken masala
1 tbsp tel (oil)
1 tsp namak (salt)
1 tbsp limbu ka ras (lemon juice)
Food color (optional)
Hara dhaniya (fresh coriander) for garnish


Is zabardast recipe ko zaroor try karein aur Video ko like karein, share karein aur @zaikawithzimal ko subscribe karein!
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