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72,835 Views • May 28, 2023 • Click to toggle off description
🍞 The Most Popular Roti Lady in Bangkok (PUY ROTI LADY)
#shortsfood #shortsfood #bangkok #thaifood
Views : 72,835
Genre: Travel & Events
License: Standard YouTube License
Uploaded At May 28, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.904 (29/1,183 LTDR)
97.61% of the users lieked the video!!
2.39% of the users dislieked the video!!
User score: 96.42- Overwhelmingly Positive
RYD date created : 2023-07-10T11:50:05.310626Z
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16 Comments
Top Comments of this video!! :3
This is one of my favourite pratas i had tasted in bangkok and always my favourite pratas..so far nobody can made very good and best prata in bangkok😊😊😊
we should all give our support and buy more pratas from her.😊😊😊😊
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Please don't get tired of doing good. You are amazing
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ภาชนะน่าจะเปลี่ยนเป็น
กล่องใส่ จะดูน่ากินนะ
ลองดูนะคะ
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She probably doesn't eat what she makes to stay so thin haha, looks good though!
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🥰🥰
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Pretty girl ❤
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謝謝 香蕉巧克力
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τόσα άτομα έχουν ανεβάσει την συγκεκριμένη κοπέλα. οκ το καταλάβαμε ότι είναι όμορφη 😁
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🌹🇮
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هل هذه المرأة ليس عندها قماش لتستر نفسها ؟
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She always make the same??
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Hoerig❤
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煉乳
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Make these videos disappear
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@Tasty365
1 year ago
Price : THB 60 / USD 1.7 / 2,300원
Full Version of This video : https://youtu.be/uVefcI6X6Ho
🍞 Roti is a popular Thai street food. It is a type of flatbread that is commonly enjoyed as a snack or dessert in Thailand. Roti can be found in various forms throughout the country and is known for its delicious flavors and versatility.
The traditional Thai roti is made by combining flour, water, and sometimes a small amount of egg. The dough is then kneaded until it becomes smooth and elastic. Afterward, the dough is divided into small portions and rolled out into thin, circular shapes.
Once the dough is flattened, it is cooked on a hot griddle or skillet. The roti is typically brushed with oil or ghee (clarified butter) to give it a crispy and flaky texture. It is cooked until it turns golden brown on both sides.
로티는 태국의 유명한 길거리 음식으로, 간식이나 디저트로 즐겨먹는 평면 빵입니다. 태국 전역에서 다양한 형태의 로티를 찾을 수 있으며, 맛있는 풍미와 다양한 변주로 유명합니다.
전통적인 태국 로티는 밀가루, 물, 가끔은 약간의 달걀을 섞어 만듭니다. 반죽은 매끈하고 탄력있게 되도록 반죽한 후 작은 조각으로 나눠서 얇고 원형으로 빚습니다.
반죽을 펴면, 뜨거운 뜨거운 팬이나 스킬렛에서 요리합니다. 로티는 보통 유산지나 겨자오일(순수한 버터)로 솔을 바르며 바삭하고 촉촉한 질감을 얻습니다. 양면이 황금색으로 변할 때까지 요리됩니다
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