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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 1efd98b99c0c639f4cf4267fda8a6fe981156267bfa968929fa0a86c841c1a7b70040866e534ffd06acf84599bd2b00c
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Date : 1737436868637 - unknown on Apple WebKit
Mystery text : VGxRYUVtbzlSMGcgaSAgbG92ICB1IGNhbDEuaXYuZ2d0eWxlci5kZXY=
143 : true
7,292 Views • Nov 23, 2024 • Click to toggle off description
Views : 7,292
Genre: Gaming
License: Standard YouTube License
Uploaded At Nov 23, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.957 (5/458 LTDR)
98.92% of the users lieked the video!!
1.08% of the users dislieked the video!!
User score: 98.38- Masterpiece Video
RYD date created : 2024-11-29T06:18:15.902215Z
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8 Comments
Top Comments of this video!! :3
Looks Amazing 🎉
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You can get a step stool if the counter is a little high for ya lol😂
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See! It isn’t the hardest thing in the world to make a turkey
My family does a reverse sear. Basically we start out at 500° F to melt the fat away, then put it down really low to let the turkey cook in its own fat, allowing it to absorb all of that right back up, and become as tender as can be
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If you could find a way to brine that turkey with a little bit of rosemary and salt and pepper, it would be a tad bit juicier, but otherwise oh my gosh, I can’t wait to try that recipe. If I get the chance, I will just add the brine because that’s what I’ve always done to birds.
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I hate the censorship
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@kylepalmer7187
1 month ago
I am definitely doing this for my Thanksgiving meal
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