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5,818 Views • Dec 3, 2024 • Click to toggle off description
Chai Latte Ganache:
Milk : 40gm
Ginger : 1 tsp
Elaichi : 2
Clove : 4
Tea : 1 tbsp
Amul cream : 30gm
Chopped White Chocolate : 150gm
Transfer it to a bowl, allow it to cool down and cling wrap it.
To store keep it in the refrigerator air tight
Ideal for your Chai cakes, cupcakes, Tea cakes, Tiramisu, desserts, Tea (Cold & Hot) Cheesecakes and tres leches.
Follow Me on:
Instagram :
instagram.com/sangeetas_cooking_mantra?igshid=YmMy…
Facebook :
m.facebook.com/Sangeetas-Baking-Academy-1163881914…
#youtubeshorts #bakealongwithsangeeta #baking
Views : 5,818
Genre: Education
License: Standard YouTube License
Uploaded At Dec 3, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/68 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-12-05T13:45:30.710283Z
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