Chicken Lasagna recipe:

Ingredients
1. _Lasagna sheets_: 1 packet
2. _Chicken_: 1 kg, minced
3. _Spices_:
1. 1.5 tablespoons ginger garlic paste
2. Salt, to taste
3. 1 teaspoon paprika
4. 1 tablespoon tikka masala
5. 1 teaspoon black pepper powder
6. 1 teaspoon red chili powder (regi lal mirch)
7. 3-4 green chilies, chopped
8. 2 tablespoons tomato ketchup
9. 2 tablespoons pizza sauce
4. _White sauce_:
1. 2 tablespoons butter
2. 3-4 tablespoons all-purpose flour
3. Salt, to taste
4. 1/2 teaspoon black pepper powder
5. 1 tablespoon garlic powder
6. 1 cup milk
7. 1/2 cup cream
5. _Cheese_:
1. Cheddar cheese, shredded
2. Mozzarella cheese, shredded
6. _Garnish_:
1. Capsicum, sliced

Instructions
1. _Make chicken mince_: Sauté onion, ginger garlic paste, and chicken mince. Add spices, tomato puree, and cook until tender.
2. _Boil lasagna sheets_: Boil lasagna sheets in water with oil and salt. Drain and set aside.
3. _Make white sauce_: Sauté butter, flour, salt, black pepper powder, and garlic powder. Add milk and cream; stir until smooth.
4. _Assemble lasagna_: Layer lasagna sheets, white sauce, chicken mince, and cheese. Repeat for 2-3 layers.
5. _Bake_: Preheat oven to 200°C (400°F). Bake for 20-25 minutes or until golden brown.
6. _Serve_: Serve hot, garnished with capsicum and cheese.

Tips
1. Use high-quality cheese for best flavor.
2. Adjust spice levels to taste.
3. Add other ingredients like spinach or mushrooms to the chicken mince for added flavor.
4. Serve with a side of garlic bread or salad for a complete meal.