ΚΑΛΑΜΑΡΙΑ ΓΕΜΙΣΤΑ ΜΕ ΤΥΡΙΑ - STUFFED CALAMARI WITH CHEESE

INGREDIENTS
4 medium calamari
50 g kefalotyri cheese
3 green onions
50 g halloumi cheese
50 g kasseri cheese
4 small shrimp
1/3 bunch of dill
1 bunch of parsley
1/2 chili pepper
1 clove of garlic
200 g cooked beans
1 lemon (zest and juice)
100 ml olive oil
Salt and pepper
100 g colorful cherry tomatoes or 1 large tomato

METHOD
1. In the calamari, place a little dill, a little parsley, 1 shrimp, a small piece of each cheese, and a bit of lemon juice. Close the calamari with their heads and secure them with a toothpick. Brush them with a little olive oil and season with salt and pepper.

2. In a bowl, combine the cooked beans with a little olive oil, salt, and pepper, and mash them into a puree with a fork.

3. In another bowl, combine the chopped cherry tomatoes, lemon zest, chili pepper, chopped green onion, garlic, dill, mint, salt, pepper, lemon juice, and olive oil, and mix well.

4. In a grill pan, place the calamari and grill them for about 4 to 5 minutes until they are tender and the cheese starts to melt.

5. On a plate, spread the mashed beans, add the vegetable salad, and top with the calamari. Drizzle a little olive oil from the salad on top.