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Cutting and Controlled Oxygenation of Spirulina Pizza Blocks. #pizza #pizzalover #staglio
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19,563 Views • Oct 28, 2024 • Click to toggle off description
Are you ready to learn all the secrets of pizza? Write directly to info@greatalyfood.com LIMITED PLACES ⛔️
Domestic mixer used in the video which can be purchased on AMAZON at the link: amzn.to/4eo5BKA

In the video, Francesco Bellocchio, RELIGION ITALIAN CHAMPION and owner and pizza chef of the "Zero11" pizzeria in Settimo Torinese, takes us into his world of alternative pizza, explaining step by step how to prepare one of his most particular doughs: the one with seaweed spirulina.
Unlike the classic 00 flour, here he uses a type 1 flour and tells us his method with 65% hydration and 50% biga.

#ImpastoPizzaNapoletana #ImpastoPizzaNapoletanaFattaInCasa #RicettaPizzaNapoletanaFattaInCasa #RicettaPizza #HowToMakePizzaDough #HowToMakePizzaAtHome #HowToMakeTheBestPizzaDough #PizzaKitchen #OriginalRecipePizzaDough #HowToMakePizzaAtHomeInOven #HowToMakePizzaOvenAtHome #AtHomePizzaDough #AthomePizza #HighHydrationPizzaDough #CreateGlutenMesh #PizzaDoughProcessing #ProfessionalPizzaMakerAdvice #AdvancedBaking #PizzaPreFerment #DoughHydrationPizza #PizzaDoughTechniques #PizzaDoughPreparation #sourdoughpizza #spirulinadough #alternativepizzadoughs
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Views : 19,563
Genre: Travel & Events
Uploaded At Oct 28, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.945 (3/217 LTDR)

98.64% of the users lieked the video!!
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User score: 97.96- Overwhelmingly Positive

RYD date created : 2024-11-03T02:43:45.521031Z
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32 Comments

Top Comments of this video!! :3

@matteol.5695

3 weeks ago

Beh ossigenazione controllata mancava tra i vocaboli delle pizze “gourmet”.
Io direi che possiamo anche fare basta dai….siamo andati ormai troppo oltre con le stronzate per giustificare di far pagare una pizza 15/16€

9 |

@alex2985632

1 week ago

Un altro fenomeno 😂😂

1 |

@diabolikenzo1

3 weeks ago

Con ossigenazione controllata bisogna farla di grammi 263,8 periodico altrimenti non risulta come antani

1 |

@alpavlich6189

3 weeks ago

Ma se è ossigenata non dovrebbe essere bionda anzichè verde...?

1 |

@andreaa6179

4 weeks ago

Per tutto quell’impasto non ti basta un rullo di pellicola 😂

4 |

@sbu420

4 weeks ago

perché è verde?

1 |

@albertoborghero9293

2 weeks ago

Ossigenazione controllata ragazzi..
Chi ha inventato la pizza non capisce un cazzo 😅
Ovviamente è ironico ma non troppo

1 |

@stefanobertuccioli6350

3 weeks ago

Ma pensa lo spreco di plastica!

2 |

@andrearaito7356

3 weeks ago

Ricordo il pane di una volta quando non c' era neanche la plastica o l' ossigenazione controllata😂😂. Come dice la canzone di Clementino... So tutt' scienziat 😂

1 |

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