Nonbu Kanji #shorts made during iftar is a Ramadan fasting recipe. Nonbu Kanji aka nombu kanji is a traditional south Indian style kanji recipe made of Rice, lentils and spices and can be vegetarian or with meats.
This Iftar Porridge kanji recipe is a great diet recipe for any time of the year.

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Also known by different names like Pallivasal kanji (Mosque Porridge) or Musilim nonbu kanji has a lot of other names quite similar around the world. Thari kanji and Harees are quite similar recipes one can think of when it comes to this simple rice kanji recipe.
Nonbu kanji is a feast or a great mass affair where it is served to the poor and wealthy alike in the masjids or mosques in south India.
The nombu kanji has quite a few variations where coconut milk is added and other changes are seen in the variety of spices used. It depends on the region to which the dish belongs within Tamil Nadu.
Simply a Rice Porridge, savoury and healthy to serve after a long fasting time during Ramadan.
No South Indian household is complete with its menu of Iftar without this unique Rice kanji recipe aka Nonbu Kanji or Nombu Kanji.
Enjoy it from Licks and Bites, the easy recipe for Nonbu kanji.


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