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Make panasa thonalu easily with this recipe | Sampangi Poovulu | Ilambrikayalu #food #shorts
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Panasa Thonalu or Sampangi Poovulu or ilambrikayalu is a traditional Andhra sweet recipe and it got the name because of its flower shape. Panasa thonalu literally means Jackfruit bulbs in telugu and it is also called as Sampangi Poolu or Ilambrikayalu .The preparation process of this sweet is very similar to Kaja recipe but we are not doing any layering here and instead we give several slits to the rolled puri keeping intact of the edges and made it into a flower shape and then deep fried in oil and soaked in jaggery syrup
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RYD date created : 2025-02-02T03:00:59.6305814Z
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